Appetizers

Chesapeake Crab Dip

A rich creamy mixture of crabmeat, cream cheese and Chesapeake Bay seasonings, served with toasted pita points. $8

Chicken Quesadilla

Two large garlic and herb tortillas stuffed with grilled chicken, roasted Poblano chile peppers, onions, melted jack and cheddar cheese. $8

Irish Nachos

Hand-sliced fried potatoes topped with homemade chili, cheddar jack cheese and fresh jalapenos. $8

Barbeque Rib Tips

Smoked meaty Spare Ribs tossed in Southern Style BBQ Sauce. Served over house-made Cole Slaw. $9

Village Fruit and Cheese

A tasty plate of fried mozzarella alongside ripe strawberries and red grapes, served with a tangy blackberry dipping sauce. $7

Lip-Smackin’ Wings

Buffalo-style wings tossed in our spicy wing sauce. Your favorite dipping sauce and celery on the side. $8

Calamari

Sautéed with shallots, capers, kalamata olives, tossed garlic, tomatoes and white wine. OR beer battered, flash fried and served with marinara dipping sauce. $8

Nachos

House fried tortillas piled with our signature chili, jack and cheddar cheese, diced tomatoes and jalapeño peppers. $8

Chicken Tenders

Home-style chicken tenderloins served with your choice of honey mustard or barbeque sauce. $7

Soft Pretzels w/ Beercheese

Three large, soft-baked pretzels and Terrence’s famous beer cheese. $6

Hot Diggity Dogs

Loaded Hot Dog

Flame-grilled hot dog with our homemade chili, cheese and onions. $7

Bratwurst

Plump bratwurst topped with sauerkraut and served with our grainy mustard. $7

Corn Dog

On a stick. Just like you remember. $5

Desserts

Monroy's Bread Pudding $6

Straight from our oven, topped with caramel and whipped cream.

Apple Cinnamon Churros $5

Apple filled Latin doughnuts. Piping hot with a scoop of Vanilla Ice Cream.

The Rockslide $5

A chocolate brownie treasure under vanilla ice cream and a mountain slide of liquid fudge.

Big Apple Pie $5

Mounds of Apples in a home-style pie, joined by a generous scoop of good ol’ vanilla ice cream.

Sides

All sides are also available a la carte. $4 Onion Rings, French Fries, Potato Chips, Pasta Salad, Fresh Fruit, Roasted Garlic Mashed Potatoes, Sautéed or Steamed Veg.Basket of Breadsticks (4) or Pita Points $2

Dressings

Lemon Balsamic, Bleu Cheese, Chipotle Ranch, 1000 Island, Miso Ginger Vinaigrette, Honey Mustard, Fat-Free Italian

Soft Drinks

Coke, Diet Coke, Ginger Ale, Sprite, Dr. Pepper, Pink Lemonade, Unsweetened Ice Tea & Seattle’s Best Coffee $2.25

Village Grill Pick-Two

Pick two of the Soup, Salad or 1/2 Sandwich of the day. Includes softdrink. Lunch special: $7 Soup of the Day: Cup $3 - Bowl $4

Entrees

Add a house or Caesar salad to any entree for $3.50. All pasta dishes include a breadstick.

Land & Sea

Beef tenderloin medallion over roasted garlic mashed potatoes and a generous portion of Scallops, served with steamed mixed vegetables. $18

Creole Chicken Pasta

Grilled chicken, Andouille sausage, bell peppers and red onions in a spicy cream sauce. Tossed with Penne Pasta. Served with a breadstick. $12

Crab Cakes

Two cakes, served over asparagus and creole mustard cream w/ a side of roasted garlic mashed potatoes.$20

Crisp Cod and Chips

Flaky Atlantic Cod dipped in IPA beer batter and fried crisp and golden brown. Served with seasoned fries, smoked jalapeño remoulade sauce anda pple balsamic vinegar. $11

Beef Tenderloin Medallions

Two grilled Filet Mignon medallions over roasted garlic mashed potatoes with red wine shallot demi glace and topped with fried leeks. $18

Pineapple Glazed Chicken

Grilled chicken breast glazed in our signature pineapple plum sauce, served over jasmine rice and topped with pineapple salsa. Paired with a side of teamed mixed vegetables. $14

Ribeye Steak

Choice Angus Ribeye, grilled to your liking and garnished with blue cheese butter. Topped with beer battered onion rings and served with seasoned mixed vegetables. $18

Peppered Tuna

6 oz. Tuna steak with a pepper blended coating, grilled and topped with miso ginger sauce. Served over jasmine rice with a side of stir-fried vegetables. $12

Grilled Scallops

Seared scallops stacked on grilled zucchini slices, drizzled w/ roasted pepper aioli,w/ roasted garlic mashed potatoes. $14

Pesto Salmon

Pan-seared Atlantic Salmon seasoned with basil pesto, served w/mini potato pancakes and wilted greens.$16

Sandwiches

Grilled Chicken Gouda

Grilled chicken breast topped with smoked gouda cheese and bacon strips. Served with lettuce, tomato on toasted Kaiser roll spread with fresh herb dijonaise. $8

Sliced Angus and Cheese

Grilled strips of angus steak with peppers, mushrooms, onions and provolone cheese. Served on a toasted sub roll. $9

Village Grinder

Layers of sliced ham, salami and provolone topped with black olives and sweet peppers, fat-free Italian dressing, lettuce and tomato. Served hot on a toasted sub roll. $8

Mile High Club

Ham and turkey piled high with gruyere and cheddar cheese. Topped with lettuce, tomato and bacon. With toasted white bread spread with roasted garlic aioli. $9

Crab Cake Sandwich

Our handmade, entrée-size crab cake topped with your choice of jalapeño remoulade or creole mustard. Served on a toasted Kaiser with crisp lettuce and tomato. $9

Pastrami Reuben

Shaved peppered pastrami, sauerkraut, swiss cheese and 1000 Island dressing. Served hot on grilled marble rye. $8

Tuna Steak Sandwich

A thick tuna steak served grilled or blackened with smoked jalapeño remoulade. Served on a toasted Kaiser roll with crisp lettuce and tomato. $9

Salads

The Classic Wedge

Crisp iceberg lettuce topped with smoked bacon, diced tomato and chunky blue cheese dressing. $7

Southern Cobb

Grilled chicken, avocado, blue cheese crumbles, tomato, hardboiled egg and smoked bacon over field greens tossed in chipotle ranch. $10

Taco Salad

A crisp tortilla shell topped with our signature chili, fresh mixed greens, diced tomatoes, sliced black olives, green onions and shredded cheese. With sides of sour cream and salsa. $8

Village Grill Steak Salad

Grilled skirt steak, asparagus, smoked tomatoes, toasted almonds and mandarin orange slices over mixed greens tossed in miso ginger vinaigrette and a breadstick side. $11

Spinach Salad

Spinach leaves topped with crisp and savory bacon, sliced mushrooms, hard boiled eggs and croutons. Served with a breadstick and your choice of dressing. $8

Village House

A bed of mixed greens tossed with cucumbers and diced tomatoes and your choice of dressing. Served with a breadstick side. $7

Village Caesar

Crisp romaine hearts tossed in a classic Caesar dressing and sprinkled with shaved parmesan cheese. Served with a breadstick side. $7

Add to the Spinach, House or Caesar :
Grilled or Blackened Salmon or Tuna $5, Scoop of Tuna or Chicken Salad $2.50, Bite-sized Chicken Tenders $2.50 Grilled Chicken Breast $3.00

Little Villager's Menu

Each entree' comes with a drink and dessert available to children 12 and under. $6

Chicken Tenders

Mac & Cheese

Cheese Pizza

Slider Burgers

Mini-Quesadilla

Grilled Cheese

PB&J Sandwich

Mini Pancake Stack

Pasta with Marinara or Butter